Food & Recipes
Food: the delicious language everyone speaks fluently. It’s a universal experience, a daily adventure we all embark on without even thinking. Food is more than just nourishment—it’s a ritual, a source of comfort, a way to connect with others, and for many of us, an endless source of curiosity. It plays a huge role in our everyday lives. If we’re not eating, we’re preparing food, thinking about our next meal, or reminiscing about a dish we can’t wait to have again. And when we travel, food becomes an even bigger part of the experience.
Every country, every region, and even every little town has its own unique flavors, traditions, and cooking techniques. I love discovering what people eat, how they prepare their meals, and—perhaps most importantly—how their food makes them feel. There’s something truly special about watching a meal come together, whether it’s a street vendor expertly wrapping up a fresh tortilla in Mexico, a baker pulling warm pastries from an oven in Paris, or a family gathered around a table, passing down recipes through generations.
For me, as a vegan, food exploration takes on another layer of excitement. I’m always on the lookout for plant-based alternatives, whether they are traditional dishes that happen to be naturally vegan or creative adaptations that bring local flavors to a cruelty-free plate. And I love sharing those discoveries with others.
That’s why my blog isn’t just about vegan recipes—it’s about the entire food experience while traveling. In every destination, I explore what’s available, what to order, and where to find the best plant-based meals. Whether it’s a cozy café in Italy serving the creamiest dairy-free gelato, a bustling street market in Thailand with delicious tofu stir-fries, or a hidden gem in the middle of nowhere with an unexpectedly amazing vegan menu, I document it all.
My goal is to make plant-based eating accessible and exciting, whether you’re at home or exploring a new country. So, if you’re a foodie, a traveler, or just someone looking for inspiration on what to eat next, you’re in the right place. Let’s discover the world—one meal at a time!
Vegan Mapo Tofu Recipe
Here’s a vegan version of Mapo Tofu that keeps the classic flavors and adds a bit of a plant-based twist while keeping it deliciously spicy and savory!
Sticky Garlic Tofu
This tofu and brown rice meal is a delicious and nutritious dish that combines the rich flavors of soy sauce and hoisin sauce with the wholesome goodness of brown rice.
Cruelty-Free Cosmetics
Choosing cruelty-free vegan cosmetics promotes ethical treatment of animals, supports sustainable and humane practices, and encourages a more compassionate and environmentally friendly beauty industry.
Crispy Rice Ball
Perfect for enjoying as a snack or part of a meal, Grilled Onigiri with its blend of fresh ingredients and umami-rich flavors promises a memorable culinary experience, bridging tradition with contemporary culinary flair.
Sweet Chili Tofu and Cucumber Salad
This meal is perfect for vegetarians and vegans and anyone looking for a delicious and balanced plant-based option.
Crispy Tofu Soba Noodles
Crispy Tofu Soba Noodles is a delicious and nutritious dish that combines crispy, golden tofu with flavorful soy sauce, tender soba noodles, and fresh vegetables.
5 Top Vegetarian Restaurants in Prague Voted by Locals
Prague is becoming increasingly vegetarian-friendly, wit a growing number of restaurants and cafes offering plant-based options.
5 Top Vegan Restaurants in Prague Voted by Locals
After the votes of 300 local residents were tallied, the results for the top vegan restaurant are in. Let’s see which eatery stole the spotlight!
Zucchini Pie
Indulge in the savory delight of zucchini pie, a flavorful blend of fresh zucchini and delicate pastry crust, offering a tantalizing twist on traditional comfort food.
Hungry on Plant Based Diet?
Discover the transformative journey of veganism, prioritizing health, environmental sustainability, and compassionate choices that advocate for the welfare of animals.
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