Instructions

• Prepare the Tofu: Blot tofu with a paper towel to remove excess moisture. Cut it into small cubes.

• Toast the Sichuan Peppercorns (optional): Heat a dry pan over medium heat. Toast the Sichuan peppercorns until fragrant, then grind them with a mortar and pestle or spice grinder. Set aside for later.

• Cook the Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped white parts of green onions, garlic, and ginger, stirring until fragrant (1-2 minutes).

• Add the Doubanjiang: Stir in the doubanjiang (or gochujang) and cook for about 1 minute to release its flavors.

• Add Tofu and Broth: Gently add the tofu cubes and pour in the vegetable broth. Add soy sauce and rice vinegar, stirring gently to coat the tofu without breaking it up.

• Thicken the Sauce: Stir in the cornstarch slurry and let the sauce cook for another 2-3 minutes until it thickens.

• Adjust Seasoning: Add salt or more soy sauce as needed. If you enjoy extra spice, add chili oil or red pepper flakes.

• Serve: Garnish with the green tops of the green onions and a sprinkle of ground Sichuan pepper (optional). Serve hot over rice.

About this meal

Mapo Tofu is a beloved Sichuan dish known for its bold flavors, silky texture, and satisfying heat. Originally from China’s Sichuan province, it combines tofu with a savory, spicy sauce that features doubanjiang (fermented chili bean paste) and Sichuan peppercorns, which add the characteristic numbing, tingling sensation called “mala.

This vegan adaptation uses firm tofu to provide a creamy, smooth contrast to the rich, spicy sauce, while garlic and ginger add depth and warmth. The ground Sichuan peppercorns create a unique tingle that makes this dish especially memorable. It’s hearty, comforting, and pairs perfectly with steamed rice to balance the heat and savoriness.

Mapo Tofu is not only a flavorful and satisfying meal but also a quick and easy option, making it ideal for busy weeknights. The ingredients come together to create a complex flavor profile that is both addictive and nourishing—perfect for anyone who loves a little spice and is open to trying plant-based dishes with rich Asian flavors.