Crispy Rice balls
INGREDIENTS
– 2 cups uncooked short grain rice
– 2 cups water
– 2 Tbsp vinegar
– 1 tsp sugar
– 1/2 tsp salt
– 1/2 avocado, sliced
– 1 small carrot, finely chopped
– 2 tsp light soy sauce
– Black and white sesame seeds, for sprinkling
– Soy Chili Dipping Sauce
instructions
– Cook the rice according to the instructions on the packet; I used short grain rice.
– While the rice is cooking, mix avocado, carrots, and light soy sauce together in a bowl.
– Optionally, mix salt, sugar, and vinegar until dissolved for added flavor. Drizzle this mixture over the cooked rice.
– Divide the rice into 6 equal portions.
– Shape and compact each portion of rice using cling wrap.
– Add 1 tsp of the avocado mixture and cover with more rice. Seal and shape the rice into triangles, as shown in the video.
– Drizzle 1 tsp of soy dipping sauce and sprinkle sesame seeds.
– Grill the Onigiri for about 1 minute on each side until crispy.
– Serve with Soy Dipping Sauce.
About this meal
This dish of Grilled Onigiri showcases a delightful fusion of Japanese flavors and techniques. Each rice triangle, filled with a savory blend of avocado, carrots, and light soy sauce, offers a balanced combination of textures and tastes. The optional touch of salt, sugar, and vinegar enhances the rice’s flavor, adding depth to every bite.
Credit for this recipe goes to Vegan Food Recipes and Tips.
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