Plant-Based Mom Around the World
Join me, a plant-based mom, as I travel the globe with my husband and little explorer. After 20 years in the USA and 20 in Europe, I share honest stories, hidden gems, and practical tips to inspire your travels.
North America
Latin America
Europe
Asia
The Middle East
Beaches
years in the USA
years together
kid
years back in Czechia
and more memories
Recent Posts
Spilling the beans on where to go, what to see, and how to squeeze in a little extra magic into your travel tale.
Crispy Rice Ball
Perfect for enjoying as a snack or part of a meal, Grilled Onigiri with its blend of fresh ingredients and umami-rich flavors promises a memorable culinary experience, bridging tradition with contemporary culinary flair.
Sweet Chili Tofu and Cucumber Salad
This meal is perfect for vegetarians and vegans and anyone looking for a delicious and balanced plant-based option.
Crispy Tofu Soba Noodles
Crispy Tofu Soba Noodles is a delicious and nutritious dish that combines crispy, golden tofu with flavorful soy sauce, tender soba noodles, and fresh vegetables.
Insider’s Guide to Karlovy Vary
Karlovy Vary, a charming Czech spa town established in the 14th century by Emperor Charles IV, is famed for its therapeutic thermal springs, elegant colonnades, stunning architecture, and the prestigious Karlovy Vary International Film Festival.
Day Trip to Lago di Braies
Guide to Lago di Braies, an enchanting alpine lake in the Dolomites of northern Italy, is renowned for its stunning turquoise waters and its intriguing history
Venice Travel Tips
Essential Tips for Visiting Venice, Italy: Navigate the city’s entry fee system, plan ahead for transportation and accommodation, and discover insider tricks for exploring this iconic floating city.